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Feature · Product Review

Clos Des Papes Chateauneuf Du Pape 1990 Cured Meats with notes of star anise

Clos Des Papes Chateauneuf Du Pape 1990 Cured Meats with notes of star aniseFrom a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10 15 years. Terrific! WA 96

SKU: 2675220735 · From vanierexcavation.com

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USD325.00 USD367.00

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Description

with notes of star anise and cracked pepper adding complexity

Even though some rain did finally arrive

Our raw & ready to roast (raw) Australian Pork Belly has been marinated overnight with in house spice mix

Guanciale is a type of cured meat made from pork jowls or cheeks

The Falletto is a touch more stern and tannic than the Sorano

Clos Des Papes Chateauneuf Du Pape 1990 Cured Meats with notes of star aniseFrom a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10 15 years. Terrific! WA 96

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