Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription Processing Details & Intentions:

Processing Details & Intentions:

Of all the Typica Mejorados we’ve tasted over the years

where barista Jack Simpson used it across multiple beverage courses

the coffee is carefully slow-dried on raised beds for 29 days

Congrats — you got a Driftaway coffee gift subscription

Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription Processing Details & Intentions:An expressive, high elevation Typica Mejorado from Finca Hakuna Matata showcasing the unmistakable character of this prized Ecuadorian varietal. Tasting Notes: Berry, Lemon, Cane sugar La Perla, Ecuador Producer: Henry Gaibor and Verena Blasser. Varietal: Typica Mejorado Processing: Washed Altitude: 1300 1350 MASL About the Producers Finca Hakuna Matata in Ecuador is owned and operated by Henry Gaibor and his wife, Verena Blasser. Located in La Perla,