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Feature · Product Review

Kenya single origin Processing: Giling Basha (Also known

Kenya single origin Processing: Giling Basha (Also knownTasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700 1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

SKU: 25744127939 · From vanierexcavation.com

4.8
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Description

Processing: Giling Basha (Also known as Wet-Hulling)

aged 30 days in a Bourbon barrel and then roasted to order

caramel and just a hint of hazelnut

Altitude: 1350 M

most satisfying cup

Kenya single origin Processing: Giling Basha (Also knownTasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700 1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

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