September 29 | Sourdough II | More Techniques Table one of our favourite vegetable

one of our favourite vegetable growers near Edmonton – our fridge always has a stock of their veg

Included in this class is dinner with homemade lemonade

Members purchase their shares when farmers costs are high in the spring ahead of the season

and we will learn how to ferment vegetables

Your $25 seat includes lunch and homemade lemonade

September 29 | Sourdough II | More Techniques Table one of our favourite vegetableWe have had lots of requests to bring back our "Advanced Sourdough" class this class is a new an improved version of the advanced class based on feedback from previous students. In this casual class we will gather in the workshop to talk all things sourdough from successes to struggles, to what you hope to get out of your sourdough baking (thing adding nuts, seeds, cheese or dried fruit, sweet sourdoughs, higher hydration, different grains etc.,).