Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese floral and citrus layered bouquet

floral and citrus layered bouquet

but adds some dried mint before a deep

A Georgian white wine from the Tibaani micro-zone in the Kakheti region

flavourful risotto or blue cheese

grapes undergo a five day maceration process

Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese floral and citrus layered bouquetGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Via AB. The wine is fortified to 16,5% abv before entering the To Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Via AB Solera where it goes