Domaine Jacques Cacheux & Fils Vosne-Romanée Les Chalandins 2022 red serve it at 10–12°C (50–54°F)

serve it at 10–12°C (50–54°F)

with potential to evolve minor tertiary complexity through 2035

try pairing it with dark chocolate desserts

Château du Tertre has focused on combining traditional Bordeaux winemaking techniques with modern innovations

This vermouth is characterized by its depth

Domaine Jacques Cacheux & Fils Vosne-Romanée Les Chalandins 2022 red serve it at 10–12°C (50–54°F)Winery Background and History Domaine Jacques Cacheux & Fils, established in the 1950s in Vosne Romane, Burgundy, transitioned from supplying grapes to ngociants to producing its own wines under Jacques Cacheuxs guidance. Today, the estate is managed by his son, Patrice Cacheux, who continues the family tradition of crafting wines that reflect the elegance and complexity characteristic of the Cte de Nuits region. The domaines holdings include parcels