Ethiopia Acacia Coffee Shirt Once fermentation is complete the

Once fermentation is complete the parchment is washed clean in narrow basins and sundried on raised screen beds

but later I will show you some of that

offering clarity and depth​

This lot is made through a double fermentation for 140 hours with submerged anaerobic fermentation in mucilage

directly translating into the taste

Ethiopia Acacia Coffee Shirt Once fermentation is complete theCUPPING NOTES FROM OUR HEAD ROASTER This Ethiopia offers a classic washed Ethiopian cup with notes of Pineapple, Butterscotch and Lemon. ORIGIN Farm: Smallholder Producers Farms Region: Guji and Yirgacheffe Process: Washed Variety: Heirloom Elevation: 2000 masl