SC Kiritsuke 210 mm (8.3 in) VG10 All purpose knife Convenient 2 layers Combination Whetstone

Convenient 2 layers Combination Whetstone for Sharpening(Medium#1000) and Final Sharpening(Fine#6000)

Handle: Stag

a traditional Japanese forging technique once used to make samurai swords

Anglers initially used these all-purpose knives to cook fish and vegetables onboard their boats

small vegetables

SC Kiritsuke 210 mm (8.3 in) VG10 All purpose knife Convenient 2 layers Combination WhetstoneType: Kiritsuke Finish: Damascus Hammered Blade Length: 210 mm (8. 3 in) Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Japan A versatile Japanese knife combining the functions of a chefs knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.