Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg Striploin perfectly complementing a wide range

perfectly complementing a wide range of cheeses and condiments

with a 60-second finish

It is cut perpendicular to the spine

Great to be used for local favourites like Bak Kut Teh

it offers gorgeous black currant

Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg Striploin perfectly complementing a wide rangeAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast