#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶 Color_Pink after Seishoji

after Seishoji

Comparing types of leaves

especially as it fades to a fresh grass sweetness in the aftertastes

All the teas contained in this set can be considered grades of sencha using the wide definition: tea leaf that has been steamed after harvested

Please enjoy the aroma of the hojicha and the subtle acidity of yuzu

#0303.N4 Furyu: Batabatacha, Rare Bancha Tea ふりゅう バタバタ茶 Color_Pink after SeishojiBatabatacha is a tea with an unique tradition dating back to before the 15th century. Loved by the people in the town of Asahimachi Birudan of Toyama Prefecture, it is a fermented tea similar to Chinese pu erh tea, and is traditionally drunk whisked and foamed with a pinch of salt. History of Batabatacha The earliest known record of this tea comes from a visit by Rennyo, the 8th head priest of Jodo Shinshu sect of Buddhism, in 1472 where he noted that