Cognac Fine Champagne VSOP | Through the Grapevine CigarProfile_Leathery and uses an innovative proprietary

and uses an innovative proprietary quadruple distillation and triple filtration process

peaches in cream and subtle oak

A deep red colour with violet tints

Bob and Jake’s version of a reformulated Abbotts Bitters took five years to perfect and is the only product in his range to use a variety of aromatics

and recondenses at -100 Celsius

Cognac Fine Champagne VSOP | Through the Grapevine CigarProfile_Leathery and uses an innovative proprietaryLocated in Angeac Champagne, the Boinaud vineyard has belonged to the same family since 1640. Planted with Ugni Blanc and Colombard, the vineyard spans 410 hectares. Produced with a blend of Petite and Grande Champagne, this very superior old pale cuve is much more than just an after dinner drink. It is also designed to be used in cognac based cocktails like the Vieux Carr. With fruit, honey and delicate wood in its aroma palette, it overflows with