French Italian Dark Roast Style Tour - 2lb Bags / French Press tea Danche’s unique flavor profile is

Danche’s unique flavor profile is achieved through a traditional Ethiopian process: a 36-48 hour underwater fermentation followed by 10-14 days of drying on raised beds

and gently dry the parchment on raised beds

holding certifications including Fair Trade Organic

and brown sugar—an excellent example of what makes this area in Guatemala known for its incredible coffees

Colombia’s coffee industry thrives on scale and precision

French Italian Dark Roast Style Tour - 2lb Bags / French Press tea Danche’s unique flavor profile isDon't be afraid Enter a world where smoky flavor notes of caramel, brown sugar, dark and milk chocolate pull you into the deep, dark and mysterious side of coffee. One sip and your pulse races. This seductive siren cannot be resisted. Exciting and dangerous, you will find yourself risking it all to experience the best dark roasts from the ultimate award winning roasters in the country.