Matsuno Tsukasa Junmai Daiginjo Azolla 50 Size:720ml Hattanso is used to create

Hattanso is used to create sake that honours the traditions and flavours of its home region

Fukucho Junmai Seafood offers lively notes of citrus

and fresh grain lead into layered umami

Hyogo's most prestigious rice-growing region

With just the right amount of ripeness

Matsuno Tsukasa Junmai Daiginjo Azolla 50 Size:720ml Hattanso is used to createMade from organically grown Yamadanishiki cultivated using the traditional Aigamo & Azolla farming method, this Junmai Daiginjo reflects Matsuno Tsukasa's commitment to working in harmony with nature. Delicate aromas of white peach, pear, and blossom unfold into a silky palate with refined sweetness, elegant umami, and exceptional purity. A graceful expression of sustainable craftsmanship, where careful farming and meticulous brewing come together in