#0626.K6 Shogyokuen: Iwai no Shiro, Premium Ceremonial Grade Modern Matcha 祝いの白 Tokoname May 2nd harvest

May 2nd harvest

dietary fiber: 4

Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding

but we encourage you to drink it as a tea

Mie 512-0902

#0626.K6 Shogyokuen: Iwai no Shiro, Premium Ceremonial Grade Modern Matcha 祝いの白 Tokoname May 2nd harvestThe delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Iwai no Shiro, literally the "white of celebration", is a matcha with excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water,