Pirovano Merlot region_emilia-romagna who use carefully selected grapes

who use carefully selected grapes from the hillsides east of Verona

Try with pork and poultry

of which 10% were new and 50% in barrels of one-year

with Tomatin becoming known for careful age and cask maturations

The palate brings intense cherry and blackcurrant alongside pleasant pepper and a smoky mocha finish

Pirovano Merlot region_emilia-romagna who use carefully selected grapesA beautifully light Merlot from northern Italy, courtesy of Cantine Pirovano, who harvest grapes from the Veneto region for this wine. Ruby red with violet reflexes, the bouquet brings forest berries and bramble, whilst the fruity palate shows blackberry and blackcurrant alongside soft tannins. The pleasantly fruity finish hints at liquorice and forest floor. Try with roasted chicken, stewed beef, and a variety of semi hard and nutty cheeses. The