Rick Bayless’s Mexican Kitchen - Signed Copy Fulfilled by Canal Fiesta at Rick’s

Fiesta at Rick’s

or roasted squash — or stir it into broth for a quick mole that tastes like it took all day

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners

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but these spices have all been sustainably acquired from a single-origin producer

Rick Bayless’s Mexican Kitchen - Signed Copy Fulfilled by Canal Fiesta at Rick’sCapturing the Vibrant Flavors of a World Class Cuisine Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world class cuisine to everyday cooking. Winner of the Cookbook of the Year at the 1996 IACP Julia Child Cookbook Awards. By Rick Bayless with Deann Groen Bayless and JeanMarie Brownson (Scribner 1996) **Signed by Rick Bayless**