Cascina Radice Poiana Barolo Producer_Adega de Favaios vegetable rice dishes or charcuterie

vegetable rice dishes or charcuterie

The Lakes Elderflower Gin Liqueur 25% ABV

Mukuzani is the benchmark of the classic style of Georgian wines

toffee and lemon

Vineyards are managed using an integrated crop management system

Cascina Radice Poiana Barolo Producer_Adega de Favaios vegetable rice dishes or charcuterieFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,