NOT AVAILABLE #0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Samidori Gyokuro 京都宇治特上玉露京田辺 matcha infused Harvest: Early October harvest

Harvest: Early October harvest

Lack of Bitterness: 9/20 (20 being least bitter)

3rd steeping: Increase time to 30-45 seconds or to desired strength

With this black tea

Kyushu-grown toasted rice

NOT AVAILABLE #0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Samidori Gyokuro 京都宇治特上玉露京田辺 matcha infused Harvest: Early October harvestThe Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award winning gyokuro. This gyokuro comes from the well known tea farmer Uejima san, who is based in the famous tea producing region Wazuka, but has tea fields out in the vicinity, including Kyotanabe Village. If you are a gyokuro lover, Uejima san's gyokuro is definitely worth at try. A very smooth and full umami gyokuro that can be enjoyed across multiple