Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Handle: Oak/Japanese Lacquer

Handle: Oak/Japanese Lacquer

Type: Kiritsuke Petty

leaving the black side unintentionally on the sides ( Mine & Hira ) other than the blade

the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring

and handling vegetables with finesse

Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Handle: Oak/Japanese LacquerType: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double