Chateau Cantenac Brown Margaux Appellation_Chianti Classico The Raymond family arrived in

The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins

and scented hand-soap

Syrah and Tibouren is perfectly created and taken on a life of its own

silky texture

Established in 1990

Chateau Cantenac Brown Margaux Appellation_Chianti Classico The Raymond family arrived inThe double Guyot trained vines are meticulously cultivated year round. This includes precise pruning, selective removal of buds, leaves, and secondary shoots, thinning, and yield control. The wine was aged for 14 months in French oak barrels, comprising OF 60% new and 40% one year old wood. An intense, complex and delicate bouquet with roasted aromas of red fruit, blackcurrant, blackberry and liquorice completing the combination. The palate is tight,