Colombia Geisha Natural drop-store electric cup that’s both nostalgic

electric cup that’s both nostalgic and intensely layered

allowing the acidity-driven process to fully integrate while preserving precision

It’s a straightforward expression of Gilmer’s approach to careful picking and simple processing

This will be a very spastic model and has no dates it just happens

ripe cherries are carefully selected and fermented anaerobically for up to 120 hours

Colombia Geisha Natural drop-store electric cup that’s both nostalgicLa Guadua Geisha Natural is a vibrant coffee from Colombias San Pedro de Cartago, bursting with notes of strawberry, mango, vanilla, and plum. Grown at 1900 meters and crafted by third generation producer Jimmy Gomz, this lot underwent a meticulous 72 hour stainless steel fermentation followed by slow parabolic drying. The result is a round bodied cup with a clean, expressive finish that reflects the overripe cherry selection and care in processing.