Traditional Lasagna Size:Large the flavors are delicate and

the flavors are delicate and centered around the zucchini and mushrooms

Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes

'Mangia' is Italian for 'Eat'

ripe tomatoes

The look and consistency of this lasagna is so different from what we find here in the U

Traditional Lasagna Size:Large the flavors are delicate andI make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by making Rag Bolognese, this is a staple of Bologna's culinary tradition: finely ground lean beef, ripe tomatoes, onions, carrots, celery and other herbs, cooked on a slow fire. I layer the Bolognese sauce with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I