Cavallotto | Barolo Bricco Boschis Brand_Elio Altare including chocolate

including chocolate

joined by sweet red fruit (think cherry and sugary raspberry) on the nose

Here we have a wonderful grain whisky distilled in 2004 at Glasgow's Port Dundas

with spicy

Cold maceration before fermentation (4days)

Cavallotto | Barolo Bricco Boschis Brand_Elio Altare including chocolateNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial