Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes Pale lemon in colour with

Pale lemon in colour with aromas of lime

Try with roasted meats

preserving the aromatic characteristics

Terre Bentivoglio

Light enough to enjoy chilled

Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes Pale lemon in colour withThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.