Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide Al-Cantàra takes its name from

Al-Cantàra takes its name from the river which flows through the municipality of Randazzo where the winery and the vineyards are located

Nose Toasted barley

Try on its own or with light fish

From a family deeply rooted in Fronsac

Armenia also hosts the site of the oldest known winemaking ruins

Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide Al-Cantàra takes its name fromA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with