#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade and refined into even flakes

and refined into even flakes for grinding

Please enjoy in many creative ways

dried sakura leaves grown in Japan

Sencha Higashiyama has a perfect balance between sweetness

Notes: Shaded for about 4 weeks prior to harvest

#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade and refined into even flakesA standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Flavor profile According to Ashikubo Teaworks: 12. 5 25 Umami 3 5 (5 is strongest umami) Sweetness 2 5 (5 is sweetest) Astringency 1. 5 5 (5 is least astringent) Bitterness 3 5 (5 is least bitter) Aroma 3 5 (5 is most aromatic)