Roger Coulon Blanc de Noirs Millésime Extra Brut 2013 USA including light ploughing and the

including light ploughing and the use of indigenous yeasts during fermentation

and aged separately to preserve its unique character

Vinous (Antonio Galloni): 97+/100

The wine’s white pepper notes also enhance the flavors of dishes such as Thai green curry or ginger soy chicken

such as lamb

Roger Coulon Blanc de Noirs Millésime Extra Brut 2013 USA including light ploughing and theWinery Background and History Domaine Roger Coulon is an artisanal, family operated estate located in Vrigny in the Montagne de Reims, currently overseen by Eric and Isabelle Coulon with support from the younger generation. The estate cultivates approximately 11 hectares across more than 100 Premier Cru plots, transitioning to organic and agroforestry practices since 2019. Renowned for minimal intervention viticulture, the house crafts terroir driven,