Thai Lime Fish (FROZEN)- 260g Venison spices and earthy undertones

spices and earthy undertones

The Cos d'Estournel Saint-Estèphe is a specific wine produced by the winery from the Saint-Estèphe AOC

After defrosting

and pasta alla Gricia

Minced lamb can be used in a variety of dishes

Thai Lime Fish (FROZEN)- 260g Venison spices and earthy undertonesDESCRIPTION Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionPower: 139 kcal22. 54g of protein9. 53g of carbohydratesFat: 1. 1g1. 7g of fiberSalt: 1392 mgAdditional InformationFish, seafood,