Papua New Guinea AAAK Co-op Light Roasts bright acidity

bright acidity

he saw how difficult it was for small producers to succeed under the country’s financial system

This coffee arrives from the Agaro dry mill

These coffees were previously featured as single origin offerings — we think they taste great on their own

it’s believed to be a natural mutation—possibly related to Ethiopian heirloom varieties

Papua New Guinea AAAK Co-op Light Roasts bright acidityTasting Notes: Earthy Spices, Molasses, Almond AAAK Co op Region: Highlands, Papua New Guinea Varietal: Typica (90%), Caturra (10%) Mill Washing Station: AAAK Co op Importer: Crop to Cup Processing: Washed Altitude: 1,4001,615 MASL Our average cupping score: 85. 75 About the Producers This coffee comes from the AAK Cooperative, a group of 64 communities across the Highlands of Papua New Guinea. Each represents a single family village, or house line,