Yamatsu Kiln (Minoyaki, Gifu): Minimalist Frustum Yunomi Tea Cup, Pale blue Cultivar_Izumi Choose between three different Kitchen

Choose between three different Kitchen Grades

these hojicha tea bags were made by the Masuda family using only the spring harvested tea leaves (Yabukita cultivar)

in 1472 where he noted that the locals were combining this tea with rice and alcohol into a single dish that was eaten/drunk

Pesticide-free

MATERIAL: Ceramic

Yamatsu Kiln (Minoyaki, Gifu): Minimalist Frustum Yunomi Tea Cup, Pale blue Cultivar_Izumi Choose between three different KitchenRedefined Japanese yunomi tea cup with the shape slightly concave toward the mouth, which naturally brings the mouth and nose closer than before, allowing the aroma to be enjoyed more fully. Conical shape design made the cup easier to hold too. Product Info SIZE: 72mm x 72mm x Height 90mm MATERIAL: Porcelain VOLUME: approx. 220cc (full cup) TRADITION: Minoyaki Microwave and Dishwasher safe Producer Info: Yamatsu Gifu