Umbrian Lasagna Size:Medium they will serve it on

they will serve it on fresh fettuccine

salt and some magic)

and topped with tomato & basil sauce

we eat these 'straight'

I layer this 'modified' pesto sauce with fresh mozzarella on my own pasta sheets (I make these with local organic eggs and flour)

Umbrian Lasagna Size:Medium they will serve it onA tradition of my home in Umbria, this lasagna is made with mushrooms and sausage. I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic, pepper, salt and some magic). I then layer the crumbled sausage with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This delicious regional lasagna