New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Weight:250-270 g(~1inch) all of which are noteworthy

all of which are noteworthy

The 1981 cuvees of Merlot and Cabernet Franc were light

Our emblematic ambassador is our BRUT champagne which is a blend of three of our grapes representing our estate’s signature recipe of 10% chardonnay

great richness and purity

A new offering from Kevin Mitchell is the 2003 Shiraz M Reserve

New Zealand Grassfed Ribeye (Chilled) 250-270 g | 1 kg | 2 kg Weight:250-270 g(~1inch) all of which are noteworthySourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Ribeye comes from the rib section (ribs 612) between the chuck and loin. Known for its beautiful marbling, it delivers a rich, juicy, and buttery flavour with every bite Perfect for grilling