Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS and lime a testament to

and lime a testament to the playful

Colombia undergoes a Washed Tartaric Acid Cold Room process focused on controlled fermentation and slow drying

a buttery mouthfeel

this Yellow Caturra Natural–Jade Imperial highlights how Samuel Ronzón and Gloria Hernández approach coffee as both farmers and scientists

showcasing the sweetness of peach and lychee

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS and lime a testament toGrown in the highs of Haraz at 2,100m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve