Traditional Pastel de Nata very low gluten with the judges calling it

with the judges calling it 'a triumph' and 'very moreish

we’ve tried

Each mouth-watering slice is adorned with a vibrant swirl of glossy

No grit or sediment

roasted almonds and candied hazelnuts

Traditional Pastel de Nata very low gluten with the judges calling itWith a recipe originally created by 18th century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths, so you know you're getting the real deal! Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base. They're fully baked (no need for any