Conestabile della Staffa, il Classico 2023 England this spent three decades on

this spent three decades on the lees

As usual when it comes to maceration and Testalonga

Grape: Chasselas

A juice so dangerously drinkable

and the comparison is pretty evident in the glass

Conestabile della Staffa, il Classico 2023 England this spent three decades onPlace: Umbria, Italy Grape: Trebbiano Vibe: Scintilating One of the discoveries of 2025, shame is there is hardly any. Trebbiano from 2023 was aged in oak, before secondary fermentation in bottle and 6 months spent on the lees. Everything is done by hand, I know this because I personally disgorged and recapped half of our UK allocation. Tart green apples, bitter nuts, fresh lime citrus. They're not looking for toasty richness, rather a driving,