Prunotto Barolo Bussia 1964 (Shoulder level) Kangaroo It is often smoked or

It is often smoked or cooked over a long period in order for it to become tender

A word of admiration and praise is in order for Bruno Prats

Half/Whole Slabs here

2 x Smoked Arabiki Chicken Sausage with Cheese (250g each)

The boneless leg is meticulously prepared to offer a delicate texture and succulent taste

Prunotto Barolo Bussia 1964 (Shoulder level) Kangaroo It is often smoked orThe closest tasting notes are from 1989 This firm has been making spectacular wines recently. Their 1988s are excellent, and their 1989s potentially superb. This difference in vintages is well displayed in Prunotto's Barolos. Both the 1988 Barolos are more tannic than the Barbarescos, as well as surprisingly forward and developed, with classic aromas of tar, tobacco, and sweet cherry fruit. They can be drunk now or cellared for another 12 15 years.