Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes Whole-bunch pressed

Whole-bunch pressed

Excellent with light fish

Pre-harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days

A whisky that is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour

complex taste balance and a lengthy

Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes Whole-bunch pressedA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand harvested with maceration for 20 days before light pressing. The latest state of the art stainless steel equipment preserve purity of flavour during fermentation. Rich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full bodied and