#0954.A1 Yunomi.Matcha - Nishio no Aji - Yahagi やはぎ - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori Blend Inaka Kitchen The yuzu peels were carefully

The yuzu peels were carefully dried and crushed

Neither too traditional nor overly trendy

so it is important to open the lid slightly to allow some steam to escape when boiling water

and is used for making wagashi (traditional Japanese sweets) such as mochi

May be used with microwave and dishwasher

#0954.A1 Yunomi.Matcha - Nishio no Aji - Yahagi やはぎ - Premium Ceremonial Grade - Stone Milled Modern Matcha, Okumidori Blend Inaka Kitchen The yuzu peels were carefullyAichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. Our Nishio no Aji Premium Ceremonial Grade is named Yahagi, after the river that runs through the region. The tencha used to make this matcha is also available here. Photos are place holders (approximate color is similar). Ingredients: 100% green tea (The tencha used for this product is also available for purchase.) Region: Nishio, Aichi Harvest: