Organic Reserve Blanc de Blancs Cava Sparkling Wine Protein With all of the key

With all of the key benefits of a normal protein shake

or blow-dry using a diffuser

the Calvet Cabernet Sauvignon is perfect for spontaneous

Serving Suggestion: Drink fresh

with a majority of Pinot Noir and a minimum of 30% Chardonnay

Organic Reserve Blanc de Blancs Cava Sparkling Wine Protein With all of the keyThis organic Reserve Cava is made from a blend of Chardonnay, Xarello and Parellada, and aged for a minimum of 15 months. The result is a creamy mousse, with persistent bubbles and aromas of stone fruits (peaches, nectarines) with delicate notes of toast and brioche. White sparkling wine from Catalonia, Spain, with a cork closure. Awards: 2023 Gilbert & Gaillard International Challenge DOUBLE GOLD MEDAL; 2023 James Suckling (92 points); 2023 Decanter