45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) This grade is not available

This grade is not available in supermarkets or ordinary butcher shops

This elevates the meat's inherent tenderness

At MS 8-9 marbling

Nothing can more perfect for your ULTIMATE Gourmet burger

Wagyu is a beef cattle breed indigenous to Japan

45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) This grade is not availableWagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding. Most of the Wagyu steaks you can find in your local butcher or restaurants are most likely Wagyu crossbred with other breeds (e. g. Angus). Though cheaper, it would not give you the same intense marbling, sweetness and quality