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The total amount of precursor products of Maillard reaction of TP and TL increased after microbial fermentation (Additional file 1: Tables S4 and S5), thereby endowing tobacco with a unique sweet and caramel flavor, enhancing the aroma and flavor of tobacco, and increasing the elegance and aroma richness of tobacco products, which were consistent with literature reports (Banoi et al

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Are E Liquids Safe to Use and Handle