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Differences of free amino acid components between mildewed and normal tobacco leaves

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Hogg Background: There is a hypothesis that substances present in, or derived from, tobacco smoke inhibit monoamine oxidase (MAO) in the brains of smokers, reducing the degradation of catecholamine neurotransmitters involved in central reward pathways and acting synergistically with nicotine to increase its addictive effects

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When the flame on a candle burns high and emits black smoke, it carries with it a profound spiritual significance