Premium smoked salmon 1kg creamy flavour profile that is

creamy flavour profile that is unique to high-quality veal

Butcher’s Prep: Hand-carved to a generous thickness to ensure both the Fillet and Sirloin cook perfectly

Take it out at least 2 hours before cooking to let it reach room temperature

let the burger rest for 2 minutes after cooking to allow the juices to redistribute

The Gourmet Stacker: Serve in a toasted brioche bun with melted camembert

Premium smoked salmon 1kg creamy flavour profile that isIndulge in the delicate, refined taste of our Premium Smoked Salmon. Sourced from the cold, pristine waters of the Atlantic, each fillet is prepared using traditional artisanal methods to ensure a world class texture and a deep, sophisticated flavor profile. Our salmon is dry cured with a bespoke blend of sea salt and sugar, then slowly smoked over natural oak chippings. This patient process allows the smoke to penetrate deep into the succulent oils