big food big tobacco MAHA, others adopt anti-Big strategies to fight Big Tobacco's Legacy: Pushing Hyperpalatable
Big Tobacco's Legacy: Pushing Hyperpalatable Foods in America Neuroscience News Well Beings Health, Climate, Care, Culture & Storytelling In the 1980s, tobacco companies began acquiring major food brands and brought everything they knew about addiction, flavor engineering, Instagram How big tobacco helped shape the design of ultra processed foods Has Big Food reached its Big Tobacco moment? The parallels are striking: 70% of America's food supply is ultra processed and we have more and more science about how incredibly damaging these foods This has nothing whatsoever to do with science and has everything to do with marketing., Marion Nestle on how ultraprocessed food manufacturers are taking PR tips from the Big Tobacco playbook in
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