Toscana IGT Sangiovese 'Ventoso', Fattoria di Piazzano Size:750 ml traditional soups such as ribollita

traditional soups such as ribollita and pappa al pomodoro

mineral freshness that lifts the finish

silky and refined

it still has finesse

delivering complex fruit aromas like peach

Toscana IGT Sangiovese 'Ventoso', Fattoria di Piazzano Size:750 ml traditional soups such as ribollitaA blend of 90 % Sangiovese with Canaiolo, Malvasia Nera and other indigenous red varieties Classified as IGT because many of the vineyards are not registered as DOCG Chianti, but there is also fruit declassified from the appellation Harvested from clay loam soils strewn with rock fragments The slopes have southern, southwestern and some northern exposure Harvest takes place from the second week of September to the second week of October Fermentation