A proven history of formal or on-the-job training
and Contact the Director of Safety, Security & Health
(6) Brand switching: Premium brand loyalty has declined as cost-conscious consumers switch to budget alternatives or roll-your-own tobacco
Very highly recommended
Bistro Classics available nightly in the Grill Room Oscetra Caviar crme frache, chives & chips Oysters by the Half Dozen cocktail, lemon & mignonette Smoked Mussel & French Onion Dip gaufrette chips or crudits Chicken Liver Mousse grilled sourdough, rhubarb mostarda, seasonal pickled vegetables House Caesar white anchovy, Piave vecchio, focaccia croutons Moules Frites white wine & vadouvan rouille Duck Confit Poutine vermont cheddar curds, herb gravy Chanti Burger 8oz fresh-ground delmonico patty bordelaise, raclette, beef cracklin, cripsy onions, pickled peppers, fries American Wagyu Steak Frites 10oz ribeye or 6oz bavette - truffle butter au poivre or barnaise Rhubarb Tart butter crust, crme frache ice cream Lunch Menu Pommes Dauphine everything spice, wild ramps, whipped bluefish pt Nantucket Oysters & Pearls lillet blanc, elderflower, rhubarb, Champagne Smoked Mussel & French Onion Dip gaufrette potato chips Oeufs Mayo jammy eggs, french rmoulade, smoked trout roe Masa-Battered Lobster "Corn Dog" piment d'espelette, tomato aioli Island Greens herbed crme frache & dijon vinaigrette Moules Frites white wine & vadouvan rouille Duck Confit Poutine Vermont cheddar curds, French onion gravy brown butter chili crunch, brioche Lobster BLT bibb, bacon, citron & red miso aioli, brown butter chili crunch, brioche bruled cheddar curd, iceberg, sourdough Tuna Melt tuna confit, preserved lemon & dill tartar, green tomato chow-chow, bruled cheddar curd, iceberg, sourdough haricot vert, garden herbs, island lettuces Grilled Bigeye Tuna Nioise jammy eggs, taggiasca tapenade & citrus, confit potatoes, haricot vert, garden herbs, island lettuces tobacco onions, smoked peppers, potato roll Chanti Burger 8oz glace-glazed dry-aged chuck, raclette, beef cracklin', tobacco onions, smoked peppers, potato roll Seasonal Quiche asparagus, house-made ham, gruyre, fine herbs & ramps Tarte Flambe quahogs, fromage blanc, wild leek, potato, house-made bacon ------ Wagyu Bavette Steak Frites tallow fries, mushroom chimichurri, artichoke & roasted garlic aioli ------ Dinner Menu Nantucket Oysters & Pearls lillet blanc, elderflower, rhubarb, Champagne Pommes Dauphine everything spice, wild ramps, whipped bluefish pt Nantucket Lobster, Spring Peas & Morel Salad new potato, unagi, kewpie, sake & scallion Wagyu Beef Carpaccio daikon, apple pear, wood ear mushrooms, yuzu ponzu, chili crunch Bigeye Tuna Tartare prickly pear & hibiscus chamoy, Champagne mango, masa tenkasu Asparagus Caesar shaved local spears, pea shoots, soft herbs, focaccia crisp, Piave vecchio & smoked trout roe Island Greens herbed crme frache & dijon vinaigrette White peach Gazpacho Maine crab, cucumber, toasted almond, lemon coulis Spring Beet Risotto* washashore beets & greens, tangerine oil, walnut crema Oxtail Agnolotti Bourguignon* chanterelle, bone marrow & truffle butter, preserved lemon Lobster Tagliatelle a la barigoule* citrus & wine braised artichokes, house made bacon, Parmesan *available as starter or entre Black Bass & Local Lobster Bouillabaisse Maine mussels, baby fennel, confit tomato, saffron Day Boat Scallops white asparagus velout, prosciutto, chicories, hazelnut persillade Scottish Salmon Spring vegetable ragu, sorrel & coconut vin blanc Herb Roasted Heritage Chicken charred lemon vinaigrette, confit garlic, miso onions, watercress American Wagyu 8oz prime rib or bavette mushroom bordelaise, sunchoke pommes boulangre, creamed spinach & artichoke Grilled Swordfish Meunire haricot vert, nasturtium, pickled beech mushrooms & pea pistou Grilled Asparagus sauce gribiche, pancetta & lemon breadcrumbs Local Radish & Hakurei Turnips Moroccan tomato condiment, cilantro & mint **** Duck Fat Frites herbs & vadouvan aioli **** Dessert Menu Mille Feuille butterscotch crme ptissire, chantilly framboise Lemon Phyllo Cake meyer lemon curd, crme frache, olive oil Gateau Chanticleer black cherry mousse, crme frache ice cream Eton Mess rosewater meringue, strawberry ice cream, whipped cream Monday Menu Marinated Olives Ossetra Caviar crme frache, chives & chips Oysters by the Half Dozen cocktail, lemon & mignonette Smoked Mussel & French Onion Dip gaufrette chips Foie Gras Parfait hibiscus, prickly pear, pickled onion, warm toast Island Greens herbed crme frache & Dijon vinaigrette Roasted Chicken Spring Caesar shaved asparagus, pea shoots, soft herbs, focaccia crisp & Piave Vecchio Moules Frites white wine & vadouvan rouille Duck Confit Poutine vermont cheddar curds, herb gravy haricot vert, garden herbs Grilled Bigeye Tuna Nioise jammy eggs, taggiasca & citrus tapenade, confit potatoes, haricot vert, garden herbs beef cracklin, crispy onions, pickled peppers, fries Chanti Burger 8oz fresh-ground delmonico patty, bordelaise, raclette, beef cracklin, crispy onions, pickled peppers, fries American Wagyu Bavette corn, tomatillo & blistered shishito salad, crme frache, Comt, espelette Belgian frites duck fat fries, fine herb, roasted garlic aioli Eton Mess rosewater meringue, strawberry ice cream, whipped cream
