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At this point, agents can attempt to contact that purchaser and begin to investigate whether they were involved in the crime

Traditionally, the fermentation process begins with adjusting the initial moisture content to approximately 30%, followed by fermentation under natural or artificially controlled conditions of temperature (35C45C) and relative humidity (75%85%)

The carbon molecules in charcoal chemically trap smells, clearing them from the air

This section does not preempt or otherwise prohibit the adoption of a local standard that imposes greater restrictions on the access to tobacco products than the restrictions imposed by this section

"Bidis: An Overview" (PDF)