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Smoke at 225 degrees F for 45-60 minutes, the internal temperature will be between 115-120 degrees F Remove from the smoker and increase the heat in the smoker, or use a grill preheated to 425 degrees F

Smoking has been known to increase to the risks of, and has been linked to, a plethora of adverse health effects

I want people who are in a hospital bed or in a consulting room to have a conversation about their smoking with a member of staff and, if they want to quit, refer them on to stop smoking services, Selbie, PHEs chief executive, told the Observer

Cameron Webb is a clinical lecturer and principal hospital scientist at the University of Sydney