Ngaratua Estate drip typically beginning with coyotes at

typically beginning with coyotes at the farmgate and extending upward through larger intermediaries to exporters

Teanzul’s distinct geographic location results in very special microclimates and ground properties which make its coffee so unique

Variety:     Sidra

This system keeps community identity intact while providing access to liquidity

In this vacuum

Ngaratua Estate drip typically beginning with coyotes atNgarutua Estate is a family farm run by the Muthathai family and is located on the southeastern slopes of Mt. Kenya within the county of Embu. The farm was originally established in the 1940s and was named after its founder Mr. Paul Muthathai Ngarutua. In the 1960's and 70's the farm kept expanding and when Mr. Paul Muthahai Ngaratua passed on, his the wife Dina Mukami Muthahai took over the operations and continued the coffee production. Dina ran the