Measuring cup for rice TEMPURA well-centered weight distribution for effortless

well-centered weight distribution for effortless dicing) Dishwasher Protocol STRICTLY NO (Hand wash and dry immediately) Manufacturing Origin MADE IN JAPAN 🇯🇵 (Sakai Cutlery Craft Heritage) Yasuki White Steel achieves one of the sharpest edges possible

Made in Japan

Use with coarse salt on wooden boards

The Knife Sobakiri / Udonkiri is a traditional Japanese rectangular blade knife designed for cutting soba and udon noodle dough cleanly and precisely after rolling

Danran means warm togetherness around the table

Measuring cup for rice TEMPURA well-centered weight distribution for effortlessA Japanese measuring cup specifically calibrated for rice in the traditional go (180ml) measurement used in every Japanese rice cooker. Simple, accurate, and essential for perfect rice every time. Product Typology Rice Measuring Cup (: Traditional 1 Gou Standard Volume Cup) Material Composition High Grade Food Stainless Steel (Rust resistant, anti static, and shatterproof) Package Configuration 1 Stainless Steel Precision Graduated Measuring Cup